It’s that time again! The Key West Food & Wine Festival is coming up this weekend.  And, once again, the Tropical Inn is a stop on its mile-long premier event on Saturday, January 28:  Duval UNCORKED.  

Anna and husband, Bill, offering tastes of her creations at
The Tropical Inn / Duval Uncorked 2011

Because she was such a hit last year, celebrity chef, Anna Toole-Hutchens, CEO and all-around magician  behind the curtain at SaborAM, in Naples, FL, will be returning with her uniquely silken-textured, mousse-like, wine-infused cheesecakes.  This year, she is bringing her newest creations for sampling:  “GINY Pops” — cheesecake on a stick!

If you are in Key West for the KWF&WF — or if you are lucky enough to just “happen” to be here — don’t miss this incredible showcase of fine wines, tasty food samplers, and beautiful venues!  Based on the success of last year’s event, hours have been extended from 3:30 – 7:30.  There will be plenty of time for Duval Street revelers to visit all the art galleries, bars, restaurants, chic-to-funky boutiques, and participating guesthouses — toasting, tasting, and shopping along the way.

Click here for a preview!  Click here for tickets!  See you on Saturday!

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