It’s that time again! The Key West Food & Wine Festival is coming up this weekend. And, once again, the Tropical Inn is a stop on its mile-long premier event on Saturday, January 28: Duval UNCORKED.  |
| Anna and husband, Bill, offering tastes of her creations at The Tropical Inn / Duval Uncorked 2011 |
Because she was such a hit last year, celebrity chef, Anna Toole-Hutchens, CEO and all-around magician behind the curtain at SaborAM, in Naples, FL, will be returning with her uniquely silken-textured, mousse-like, wine-infused cheesecakes. This year, she is bringing her newest creations for sampling: “GINY Pops” — cheesecake on a stick!
If you are in Key West for the KWF&WF — or if you are lucky enough to just “happen” to be here — don’t miss this incredible showcase of fine wines, tasty food samplers, and beautiful venues! Based on the success of last year’s event, hours have been extended from 3:30 – 7:30. There will be plenty of time for Duval Street revelers to visit all the art galleries, bars, restaurants, chic-to-funky boutiques, and participating guesthouses — toasting, tasting, and shopping along the way.
Click here for a preview! Click here for tickets! See you on Saturday!